Personal Reflection Paper 2 Instructions The goal of this assignment is to take an in-depth look at.

Personal Reflection Paper 2 Instructions

The goal of this assignment is to take an in-depth look at God’s Word as it pertains to your cultural view of food.

Read the following passages of Scripture: 1 John 2:16–17a; Romans 12:1–2; Proverbs 23:19–21; Revelation 18; Proverbs 22:1–12.

In addition, read at least 1 journal article from the recommended reading list in the Syllabus. These sources can be found in Liberty University’s Online Library.

Write a 3 page, paper and integrate biblical references with the following discussion topics:

· How do these passages of Scripture apply to the topic of nutrition?

· In what way do these passages of Scripture point to African american culture’s view of food?

· Explain African merican culture’s view of food (gratification, lack of discipline, etc.).

· Compare the personal meaning of these passages of Scripture to your own personal view of nutrition.

· Discuss how the journal article may influence someone with a Christian worldview of nutrition.

All citations must be in current AMA format.

This assignment is due by 11:59 p.m. on Sunday of Module/Week 7.

1. Recommended Resources

Bible Gateway. Accessed October 17, 2013.

Byrd S. Eat, pray, grow: God used something unusual to get my attention about my soul: food. Today’s Christian Woman. 2009;31(5): 34–36. erty&it=r&p=AONE&sw=w&asid=90e25dd67cee984ec6cf30cedf953e5c. Accessed October 17, 2013.

Hawks S, Goudy M, Gast J. Emotional eating and spiritual well-being: A possible connection? American Journal of Health Education. 2003;34(1). 30–33. Accessed October 17, 2013.

Jung, S. Consumption, Contrition, and Community. Dialog: A Journal of Theology. 2010;49(4). 284–290. 2135-4f2c-b20c-c939baaa7229%40sessionmgr113&vid=1&hid=117&bdata= JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=a9h&AN=55811477. Accessed October 17, 2013.

Mathewson L. ‘Lord, What Shall I Eat? How Much Should I Weigh?’ Sojourners Magazine. 2007;36(7). 32–37. ntid=12085. Accessed October 17, 2013.


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